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There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s. The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines. But when pancakes come with ocean views, who can really complain.
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Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL.
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There’s not much that needs to be said about these flapjacks – eating them at the restaurant’s worn counter just feels right. Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts.
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You can’t miss the sweet appley aroma when you walk by the restaurant… That’s from our famous baked pancakes that have made Richard Walker’s unlike any other. These fluffy masterpieces are baked to order (10-20 minutes), but your patience will be rewarded! Please join us in celebrating our Bavarian roots and don’t leave Richard Walker’s without trying a baked pancake. The Salt’s Cure saga is one of musical chairs. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address.
But the cult favorite oatmeal griddle cakes remain, still slathered in maple cinnamon butter, and as delicious as ever. Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right. It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching.
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Four fluffy platter-sized cakes come in one stack, and it might be best to share unless truly hungry. First time I ate here was back in 2017 in the Downtown San Diego location. The servings are huge and it’s so delicious. We got the Dutch baby pancakes and this takes about 20+ mins. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries.
Luckily for the breakfast lovers of Los Angeles, the city is full of some pretty outstanding pancake varieties. We start with the finest blend of whole-bean prime-roasted coffee sourced from Central America – exclusively for our restaurants. We slowly drip purified water through the freshly ground beans, and what’s left is rich, full-bodied, deeply flavored coffee…and each pot is made fresh.
Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. Those who like their pancakes served with a side of nostalgia will find a happy home at The Original Pantry Café. This no-fuss 24/7 diner opened back in 1924, and has probably been serving these straightforward buttermilk pancakes since its opening day.
The real feat is the mastery of such simplicity. This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed.
The City of Angels is also home to some outrageously decadent versions, most notably from West Hollywood’s iconic The Griddle. Here now are the very best pancakes in Los Angeles. Iconic Breakfast & BrunchStack our pancakes high and enjoy endless rounds of coffee while enjoying the beauty of Maggie Valley. We’ve been around for over 50 years and still have lines out the door with our loyal breakfast enthusiasts returning every year (or week!). Come hungry and we’ll take care of the rest.
Came here during a weekend trip to San Diego with my wife, and decided to try the baked pecan Dutch pancake. OMG it was delicious and well worth the 20 minute wait for it. We’re actually planning on stopping by again before heading out LOL. In cultures throughout the world, the rabbit symbolically indicates comfort, abundance and family. Long considered one of the best pancakes in town, the incredible griddle produces some of the crispiest, fluffiest pancakes you’ve ever tried.
In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA. In 2014, Richard Walker Jr. joined the family business and opened the fourth Richard Walker’s Pancake House in La Jolla, CA. In 2019 and 2020, Richard Jr. opened the fifth and sixth Richard Walker’s Pancake House in Carlsbad and Del Mar, CA, respectively. Richard Walker’s Pancake House has been, and always will be, a 100% family owned, family funded, and family operated business. The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy. Its old-school feel even filters through the menu with the pancakes.
Atrium’s creative duo chef Hunter Pritchett and pastry chef Gregory Baumgartner experimented and developed a platter of buckwheat banana pancakes with french butter and maple syrup. It’s a solid addition for everyone, even those adhering to a gluten-free diet. For over 20 years, CJ’s Cafe does a daily and hearty breakfast and lunch. With two locations in Baldwin Hills and on the south end of Mid-Wilshire, CJ’s has the most reasonably-priced breakfast on this list, with three well-sized pancakes for $5.51. Drive past this Inglewood institution, and find hoards of locals trying to get a fix of South LA food staples. If it’s classic buttermilk stacks on the radar, old school diners like The Original Pantry fit the bill, and with 24-hour service at that.
During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes. The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream. While all the pancakes at the Original Pancake House are excellent (shout out to the extremely popular chocolate chip), the real specialty here is the oven-baked Dutch Baby. This airy pancake somewhat reminiscent of a crepe is about the size of your face, and comes with lemon and powdered sugar.
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